Tea Connoisseur's Forum

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Trader Joe's White Pomegranate tea

A very pleasant and refreshing brew, but what the realtionship is to camelia sinensis I have no clue
0 comments posted 20yrs
posted by ahecht2323
0 comments posted 20yrs posted by ahecht2323

Recommendations for high quality, high octane teas

Hello, I've recently switched to teas from coffee. Reading the FAQ I've discovered that the caffeine level of teas can...
4 comments posted 20yrs
posted by lautreamontg
4 comments posted 20yrs posted by lautreamontg

Ten Ren question

Sorry to inundate you all with my cluelessness on NY and it's Chinatown, but I have one last question. I have heard men...
15 comments posted 20yrs
posted by dominictiberio
15 comments posted 20yrs posted by dominictiberio

chocolate and tea

Since chocolate and tea go so well together, would anyone be interested in joining a Chocolate Tasting Group? We will s...
2 comments posted 20yrs
posted by info
2 comments posted 20yrs posted by info

Tea in Tuscany

Hello Tea People. I've been lurking here for a while and your information and perspectives have been so helpful. I am a...
8 comments posted 20yrs
posted by 3ofcups
8 comments posted 20yrs posted by 3ofcups

we want to sell the tea website.

Hi All, we want to sell our tea website, no time for us to collect the tea information, we are very busy, we must decla...
2 comments posted 20yrs
posted by pingzhiw
2 comments posted 20yrs posted by pingzhiw

Which Oolong ??

Have been drinking (what I think) is a decent Wuyi Mountain oolong from ChinaTushu Tea Co (sorry cant be more specific...
9 comments posted 20yrs
posted by draconust
9 comments posted 20yrs posted by draconust

Brooke Bond Taj Mahal

I just came back from the local Indian grocery store. I went there hoping to stock up on Brooke Bond Taj Mahal tea bags...
9 comments posted 20yrs
posted by patevans99
9 comments posted 20yrs posted by patevans99

Starter Pu-erh cake to try?

What would be a good pu-erh brand to try for those unfamiliar with it. Although I have not liked most Pu-erh I have tri...
19 comments posted 20yrs
posted by fu
19 comments posted 20yrs posted by fu

Keemun

Upton's has a Keemun Mao Feng that I just adore (I think it's ZK98T). I don't know a great deal about Keemuns, but woul...
16 comments posted 20yrs
posted by jenandcleo3
16 comments posted 20yrs posted by jenandcleo3

Second steeps -- how to store the leaves?

What's the recommended way to store the wet leaves between the first and second steep? And how long can they be stored b...
7 comments posted 20yrs
posted by invalid
7 comments posted 20yrs posted by invalid

RIP my gaiwan

I just fumbled while filling my gaiwan up with some jinxuan oolong and split the bowl right down the middle. I have ano...
12 comments posted 20yrs
posted by alex.woods
12 comments posted 20yrs posted by alex.woods

Good filter suggestions

Okay, I know we've had these topics before, but I'd like to ask for suggestions for a good filter so I can have decent...
10 comments posted 20yrs
posted by davidwemery2
10 comments posted 20yrs posted by davidwemery2

Screen dump of Japanese tea characters

Hi all, Here is a screen dump of some Japanese tea characters. Japanese Romanization is called Romaji. Sado is an inter...
11 comments posted 20yrs
posted by netstuff
11 comments posted 20yrs posted by netstuff