Tea Connoisseur's Forum

  1. Home
  2. Tea Connoisseur's Forum
3819 Threads Posts
to

Worth reading in Tea Connoisseur's Forum

A Tale of two Bricks (Review)

I'm finally getting around to doing reviews on my pu-erh collection. Tea: Banzhang Wild Brick '04 Source: Yunnan Sourci...
14 comments posted 21yrs
posted by c.lewis
14 comments posted 21yrs posted by c.lewis

I'm Baaack

Looks like I am back online again, anyone who has sent, or who is expecting, email to/from me please resend. Mike Petro...
16 comments posted 21yrs
posted by filter
16 comments posted 21yrs posted by filter

Italian Tea Culture Association

Tomorrow we are opening our association centre in Vicenza, Italy. I can not attach images to the post, but I will surely...
3 comments posted 21yrs
posted by lzanini
3 comments posted 21yrs posted by lzanini

Dry Desert Lime

Anyone know where to find this tea other than Numi? I absolutely love this tea, but was hoping to find it in loose/bulk...
3 comments posted 21yrs
posted by snotbottom
3 comments posted 21yrs posted by snotbottom

Menghai cake - real or fake?

I have a question to the high esteemed puerh experts on this group. Some times ago I have bought an uncooked beengcha:....
18 comments posted 21yrs
posted by gsajo
18 comments posted 21yrs posted by gsajo

Gyokuro question

Two shipments of Gyokuro (from different vendors) show the same characteristic: an intense green color of the leaf. Yes...
14 comments posted 21yrs
posted by rbd
14 comments posted 21yrs posted by rbd

High-temp brewing of white tea

Seems that some authorities recommend rather hotter water for white than for green tea, despite similarities in their p...
14 comments posted 21yrs
posted by spamdogma_I
14 comments posted 21yrs posted by spamdogma_I

pouchong

i do like pouchong (from taiwan) very much. a friend from that country would get me some when she returned from vacatio...
6 comments posted 21yrs
posted by saurav
6 comments posted 21yrs posted by saurav

Jungpana Second Flush/SpecialTeas

I received 1/4 lb of this tea (Jungpana FTGFOP1 Second Flush #145) on Sept. 6th. When I prepared a cup and took a first...
1 comments posted 21yrs
posted by karel.valter-nospam
1 comments posted 21yrs posted by karel.valter-nospam

Tea At Work

Guys/Gals, Those of you who have nine-to-fives (or seven-to-eights, as it were), what is your tea setup at work, if you...
24 comments posted 21yrs
posted by reverse.verizon.net
24 comments posted 21yrs posted by reverse.verizon.net

gold tipped assam

Last year I studied in Austria and had the privilege of having access to a wonderful local tea shop. I fell in love wit...
4 comments posted 21yrs
posted by tom.christie
4 comments posted 21yrs posted by tom.christie

Looking for a good tea

I was wondering what is the best tea maker out there and where are some good places to get it. I love chamomile. I am s...
14 comments posted 21yrs
posted by senjihouse
14 comments posted 21yrs posted by senjihouse

Dedicated to URLphobes everywhere....

I hereby dedicate this post to Jim and his URL phobia: These are an interesting collection of Chinese links, if you pre...
4 comments posted 21yrs
posted by filter
4 comments posted 21yrs posted by filter

Mate

Today I have bought MATE. Very nice taste, really good. I would like to know if any one of you have some experience wit...
29 comments posted 21yrs
posted by mutt1917x
29 comments posted 21yrs posted by mutt1917x