I have a question to the high esteemed puerh experts on this group. Some times ago I have bought an uncooked beengcha:
The vendor's site says that it is a wild tree puerh from Menghai, which he has also confirmed to me in a mail.
Now I happened to ask an other authority about this cake, and he said that there were some strange things about it: the price wich was suspiciously low, and the wrapper which was used by the Menghai factory in 1999, but not in 2003 when this cake was made. He also asked a supplier who is a first buyer from the Menghai factory, but he did not see any like this, too.
I love this puerh and that is clearly most important thing. Nevertheless, it puzzles me whether it is a real or a fake Menghai cake, so if anybody knows more about this tea, or could direct me toward someone who might have a definitive answer, I would much appreciate it.
Thanks, Gyorgy