Tea Connoisseur's Forum

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Breakfast Teas

Attempting to wean myself from coffee completely in the mornings, I am trying to find a good breakfast tea. I cannot ab...
9 comments posted 21yrs
posted by dynamis84
9 comments posted 21yrs posted by dynamis84

sencha fukujyu - how to brew?

I recently discovered that I had an ounce of Sencha Fukujyu that I had forgotten about. I tried brewing it for 3 minute...
4 comments posted 21yrs
posted by davidwemery2
4 comments posted 21yrs posted by davidwemery2

Toucha

I just bought some to try. I need step by step instructions on how to prepare it. How many of the little pods do I use i...
6 comments posted 21yrs
posted by acarter
6 comments posted 21yrs posted by acarter

Tea on IRC

Unable to find a chat room connected with this place which I have grown to love for the past few weeks, I have decided...
6 comments posted 21yrs
posted by dynamis84
6 comments posted 21yrs posted by dynamis84

Stainless mesh basket infuser for large pot

Hi everyone, I have a large Kafuh cast iron teapot that holds around 6 cups/48 oz. The opening is about 3 5/8 in. wide,...
3 comments posted 21yrs
posted by keemunblk
3 comments posted 21yrs posted by keemunblk

Why we need to support Fair trade teas

I am providing a link to a series of pictures of workers in Indian tea gardens. While we enjoy our tea and concentrate...
24 comments posted 21yrs
posted by None
24 comments posted 21yrs posted by None

Chinese Commerce

I heard on NPR that as of yesterday PayPal is now open in China. This could prove very interesting in opening the doors...
18 comments posted 21yrs
posted by map
18 comments posted 21yrs posted by map

How long to steep white tea?

For the past 4 years since I've discovered loose leaf tea, I've read from various sources that white tea should be stee...
5 comments posted 21yrs
posted by terryyoungkin
5 comments posted 21yrs posted by terryyoungkin

Tea on CCTV

I caught a brief shot of tea on CCTV. It was during a festival and nine teacups were lined to fit on a tray so they wou...
0 comments posted 21yrs
posted by netstuff
0 comments posted 21yrs posted by netstuff

I am a new reader of this forum friom China

> snipped-for-privacy@news.foodbanter.com7/3/05 > 12: snipped-for-privacy@news.foodbanter.com > - > > Hello,I am new re...
10 comments posted 21yrs
posted by Mundell.Roll.1rytzz
10 comments posted 21yrs posted by Mundell.Roll.1rytzz

Earl Grey

Twinings Earl Grey has always been one of my favorite teas. I was always under the impression that this was the definit...
20 comments posted 21yrs
posted by patevans99
20 comments posted 21yrs posted by patevans99

Fascinating

I'd never seen mold floating in a liquid like this until I started leaving cups of tea out on the counter over the spac...
2 comments posted 21yrs
posted by Csinesis
2 comments posted 21yrs posted by Csinesis

Stamps on zisha (Yixing) chahu?

Guys - Can anyone direct me to any source of information about the stamps (chops, zhuan) on Yixing (and non-Yixing) zis...
2 comments posted 21yrs
posted by noperson
2 comments posted 21yrs posted by noperson