Tea Connoisseur's Forum

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spam and tea

It makes me sad when spam infiltrates this web space. My hatred for spammers is hard to quantify. They contribute absol...
22 comments posted 19yrs
posted by bb092197
22 comments posted 19yrs posted by bb092197

I just can't stay away... (Huo Shan Huang Ya)

I've resurrected my little blog teasphere (http:// teasphere.wordpress.com/) and have begun reading Cha Dao a bit more...
6 comments posted 19yrs
posted by dominictiberio
6 comments posted 19yrs posted by dominictiberio

New research on EGCG and cancer

There is some new research, apparently creditable, to the effect that "Green Tea Boosts Production of Detox Enzymes, Re...
0 comments posted 19yrs
posted by chappell
0 comments posted 19yrs posted by chappell

Toughest tea to brew

Any one had any toughest experience in brewing tea? I would have to say Bi Luo Chun green tea. I tasted the same tea in...
19 comments posted 19yrs
posted by jazzygloves
19 comments posted 19yrs posted by jazzygloves

Malawi Teas

About six months ago Nigel M., an occasional and knowledgeable participant in this group, sent me a few samples of Mala...
4 comments posted 19yrs
posted by chappell
4 comments posted 19yrs posted by chappell

Interesting article -- is it applicable to tea?

Found this interesting article on coffee: http://news.yahoo.com/s/livescience/20070821/sc_livescience/chemistsfindwhatm...
3 comments posted 19yrs
posted by bb092197
3 comments posted 19yrs posted by bb092197

tea industry in trouble

hi! indian tea industry - specially the bengal tea industry is suffering real bad - we need to try and do something for...
3 comments posted 19yrs
posted by ankitlochan
3 comments posted 19yrs posted by ankitlochan

208 vs 190 degree Fahrenheit water ...

smack myself, i've been using 190F water for oolongs, and just today when most of my supply (~5oz left total :P ) is ru...
17 comments posted 19yrs
posted by SilverNeedles
17 comments posted 19yrs posted by SilverNeedles

tea- Autumn inventory- afternoon

All sort of undistinguised, but I'd rather drink them than throw them away. Lung Ching, Kukicha, Genmai, Sencha. Should...
2 comments posted 19yrs
posted by gina39d
2 comments posted 19yrs posted by gina39d

tea- Autumn inventory- morning

For early morning- Assam, Fatikcherra CTC PF, about 40 cups, enough till early October. (I've also been using this for...
3 comments posted 19yrs
posted by gina39d
3 comments posted 19yrs posted by gina39d

Please help identifying this tea

Greetings, My dear sister-in-law received some lovely oolong tea from Taiwan. She was very enthusiastic about it and as...
7 comments posted 19yrs
posted by gsajo
7 comments posted 19yrs posted by gsajo

Sticker Shock

It's been nearly a year since I've looked at Puer prices. I hear the horror stories about the prices. My local Asian st...
7 comments posted 19yrs
posted by netstuff
7 comments posted 19yrs posted by netstuff

Tea Production Variables

I'm trying to figure out, in very general terms, what the variables in tea production are (e.g., not varieties of tea l...
14 comments posted 19yrs
posted by bb092197
14 comments posted 19yrs posted by bb092197