Tea Connoisseur's Forum

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Brewing 101

Sometimes I find a tea liquor has a stronger sour/acid taste than I want. This seems to be an issue more often in black...
1 comments posted 19yrs
posted by tom2antony
1 comments posted 19yrs posted by tom2antony

Market Research

Hi All, I am a student at Boston University, I am doing some research on green products. It would help me tremendously...
0 comments posted 19yrs
posted by StreaterMeehan
0 comments posted 19yrs posted by StreaterMeehan

Round

I've seen a description of an Assam and also of a peppermint tisine as "round." What does that mean? Toi
2 comments posted 19yrs
posted by gina39d
2 comments posted 19yrs posted by gina39d

Weird tea flavor

I've never been much for flavored teas, and thought I'd heard of every odd concoction possible. I found this website fr...
3 comments posted 19yrs
posted by claddagh1978
3 comments posted 19yrs posted by claddagh1978

Baozhong Recommendations

Dear all, I was wondering if I might trouble you for any recommendations that you might have for this year's baozhong c...
8 comments posted 19yrs
posted by HobbesOxon
8 comments posted 19yrs posted by HobbesOxon

Does anyone know this Abloom-Tea ?

Hello. I run a small shop where I sell tea among other goods. Today I received a presentation of this product: http://w...
3 comments posted 19yrs
posted by orlando2
3 comments posted 19yrs posted by orlando2

theCoffeeResource.com

All things coffee at http://www.thecoffeeresource.com
1 comments posted 19yrs
posted by savaze
1 comments posted 19yrs posted by savaze

Low Caffeine Tea

My girlfriend likes tea, but has trouble with caffeine. What teas have good flavor, but little caffeine? AP
12 comments posted 19yrs
posted by asp
12 comments posted 19yrs posted by asp

steaming milk

Has anyone found a simple hand steamer that could be used to steam milk quickly for lattes? I'm looking to speed up the...
8 comments posted 19yrs
posted by no
8 comments posted 19yrs posted by no

Collection of anti-Starbucks links.

Follow the links for more... http://muvy.org/new.php?entity=starbucks
0 comments posted 19yrs
posted by funnybunnyfive
0 comments posted 19yrs posted by funnybunnyfive

The Re-Use of Leaves

Obviously many teas benefit from re-steeping (not too mention it being economical), but I'm curious about how and how l...
11 comments posted 19yrs
posted by andrewferr
11 comments posted 19yrs posted by andrewferr

The milky cuppa

For most of my life I drank my tea plain, without milk, sugar or lemon. In the past year, I've begun adding milk -- pri...
7 comments posted 19yrs
posted by claddagh1978
7 comments posted 19yrs posted by claddagh1978

3 seconds till tea

I just caught this article and figured I'd share: http://www.thisislondon.co.uk/news/article-23399952-details/Kettle+th...
7 comments posted 19yrs
posted by dominictiberio
7 comments posted 19yrs posted by dominictiberio

Revisiting an old friend

For the past week or so, I developed a strong craving for Red Rose tea. Whenever I see a package of it, I am reminded o...
2 comments posted 19yrs
posted by claddagh1978
2 comments posted 19yrs posted by claddagh1978

TEA BLENDING

Having a bit of an experiment going on does any one have any know how about falvouring green tea such as sencha and ban...
14 comments posted 19yrs
posted by maurice
14 comments posted 19yrs posted by maurice