- posted 13 years ago
What's that about then? It's not in the Highlands so why HP? I did a little looking but can't answer that question. This seems one of those that make me use to think of Cognac. Being very well talked about I was keen to try it but found it too sweet for what I was after, I got the fruit and the slight smokiness - nice but not what I'd expected from Orkney. So I'm back to the Hebrides today with Tobermory which it claims uses unpeated malted barley but the Whisky has a lovely smokey taste much drier than the HP. Can get the sea flavour too - more like whisky.
Since it's so quiet around here I thought I'd just mouth off a little.