To All, Why is it that only oak barrels are used(I know by law that's all that can be used)?Would not other types of wood offer different tastes?In Greece they put Feta in beech barrels to give spicier flavour. Drew.
Oak
May 11, 2011
1 Replies
Wow, son of a beech, I did not know that!
To All, Why is it that only oak barrels are used(I know by law that's all that can be used)?Would not other types of wood offer different tastes?In Greece they put Feta in beech barrels to give spicier flavour. Drew.
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