According to the Johnson handbook, this should have been ready to drink in 2014. They couldn't have tasted it then. I opened a bottle last night (bought on release) and the tannin was so pronounced that very little fruit came through. The colour was so deep and dense, I was reminded of the "Black wine of Cahors." Thankfully, I don't have another bottle because at my age, I don't think I'll be around when it would be ready to drink. Graham
I checked the racks this morning and, dammit, I do have another:-(
Perhaps, it could be repurposed as cooking wine?
Dan-O (just a thought)
I suppose so but I'm reluctant to do that considering the original price. I will decant the 2nd bottle and let it sit for a couple of hours when I get around to it. Graham
2005 is a indeed a structured vintage. If aging isn't a real option, I think you are on right track with the decant.
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