Latest General Wine Forum

Subject Author Posted Replies
 
TN: Spanish reds, US rose, Italian white, French red and white, NZSB
With Artic char and spinach, the 2018 Edmunds St. John Bone Jolly Gamay rose. Strawberries and raspberries, a little herby, good minerally finish. As always, a re-buy. B+ Friday we went to dinner...
3 days ago 1
 
oops, lost my notes on Loire night
Friday our local non-serious group gathered at Fred’s for a look at the Loire. Nice spring evening on the deck with an incredible spread of fo od- a salmon mousse, radishes with butter, goat and ...
1 week ago
 
TN French wines (and 1 Chianti) at home and in the 'Gunks
Thursday was Keta (chum) salmon, baby Chinese mustard greens, brown rice, and salad; wine was the 2018 Mas de Gourgonnier rose (Les Baux de Provence) . Pale, delicate, citrus, srawberries, and flo...
1 week ago
 
TN: Many wines on Memorial Day weekend
Lobster was on sale, so steamed a couple chicks, made some spinach, and op ened the 2006 Littorai Heintz Chardonnay. Pear, lemon zest, and just a touch of oak. The oak seems to come out a bit mo...
2 weeks ago 4
 
TN: Bairrada , Burgs, Sancerre, more
Berbere roast chicken, roasted leeks and radishes, salad, and the 2018 Doma ine Collotte Marsannay Rose. Cherry and strawberry, lemon zest, on the plum p side for Burgundy rose but tasty. B Swordf...
3 weeks ago
 
TN: Montrose!
Our Bordeaux group and a couple of other friends met at Bobby Van’s in Midtown East last night. We had some whites to start (I started with a crab cake) 2014 Francois Carillon “Les Macherell...
1 month ago
 
TN: 95 LB, 98 RB, Beaujolais blanc, Saar
Before going to a Leo Kottke/Bruce Cockburn double bill at Tarrytown Music Hall, we took some friends to dinner at Bistro 12 across the street. I had octopus and braised rabbit with mushrooms, had...
1 month ago
 
TN: Burgs, Loires, Champagne, Spain
Friday dinner started with shucking some oysters, while we enjoyed the 2016 Bzikot Puligny-Montrachet (375 ml) Lemon pie and light oak notes, fair ly ripe with moderate acids. B/B- Tuna steak, sw...
1 month ago
 
TN: Magdelaine and Belair-Monange
With the demise of Ch. Magdelaine and its incorporation into Belair-Monange , Tom and John set up a tasting. Originally set for Dec, we finally convene d last night. Tom had sent a case of the young...
1 month ago
 
TN:Sociando-Mallet vertical
A nice group - old friends and new- met at Sutton Inn last night for a Soci ando-Mallet vertical. Restaurant did a nice job- we shared a couple of char cuterie platters, then I had a pea soup with p...
1 month ago 5
 
WTN: Nice wines this weekend- Burgs, Loires, Bdx and more
A couple of friends, her mother, and one of their dogs came to dinner Frida y. We started with smoked salmon and cheese straws, and the 2005 Andre Bea ufort Brut Millesime Grand Cru Champagne. Yeas...
1 month ago
 
TN: Easter weekend - Bdx, Beaujolais, Barolo, Bandol (blanc), RIeslings, more
We were all supposed to go to a seder Friday night, but my MIL wasn? ?t feeling well so stayed home. Scallops, green beans, bulgur, salad, and : 2012 Terrebrune Bandol Blanc Quince and pineapple,...
1 month ago 3
 
TN: Portuguese night, + some French wines and a lone Austrian
Friday was Portuguese night for our local non-serious wine group. Alex put out a nice spread with linguica, a variation on Bacalhau com natas (using s moked whitefish instead of bacalhau) cheeses, ...
1 month ago 2
 
TN: 1989 Libournais, plus 2 TdC Champagnes, Raveneau, and a strange Macon
A nice group got together at Quality Italian for a 1989 Right Bank Bordeaux tasting last night. The main room at QI is quite loud, but service was goo d and so was the food. As we gathered and c...
2 months ago
 
TN: Cotats, Ecu, Pavelot, Laguiche, and more
With flounder, bok choy and rice the 2007 Pascal Cotat “ Monts Damn es” Sancerre in a perfect place, grapefruit/lime and strong mineral notes, some herb wit h air. Quite full but with acid back...
2 months ago