While nosing around in my white burgundy bins I happened upon this beauty. I thought I'd drank the last one years ago but this one found it's way into my orphan bin (this is why orphan bins can be a good idea) and I decided to open this one tonight with very simply prepared steamed fresh Maine lobster. The wine was in perfect shape. A pale crystal gold in the glass with no hints of clouding or oxidation. The nose was quite clean from the very moment that I pulled the cork (which was in perfect condition) showing a lemon zest and golden apple aroma with hints of hazelnut and minerals. The wine had a creamy mouthfeel with rich buttery notes and layers of citrus, apples, and sweet vanilla. My guess is that this wine still has a few years more of perfection as it seemed quite stable and really didn't change much over the hour that it took my wife and I to finish the bottle.
- posted
17 years ago