I picked up three bottles of Reignac red for about $16 each at Costco. I've just started getting interested in wines, so to a large extent I rely on reviews and recommendations. Parker gave this one a 90, and said it would be fine drinking over the next eight or so years.
I was underwhelmed. It wasn't nasty -- just not much there. The nose was spicy (cedar?) but very little fruit evident. It was fairly tannic, but not over the top tastewise, but once again,not much there. A good $8 bottle.
I took it in to work to try a couple of wine experts there. They said it was tight and closed. We decanted it back and forward a few time, and let it warm up for a few hours, open to the atmosphere. Very little change.
One of the work guys said to forget the other two bottles for two or three years, but the other said there was to much stuff in there (referring to the fact it was unfiltered) for it to improve with age. I know many people don't agree with Parker's recommendations, but I can't believe he and I are that far off.
What's going on here?
I had heard on this group that sometimes low concentrations of TCA can kill the fruit, but one of the tasters at work, who makes wine and has taken many courses at UC Davis, said he hadn't heard of that.
[I have not posted Parker's tasting notes here as I didn't know if that was considered rude and/or illegal. What is the thinking on that?]Thanks.