Opened yesterday with cedar plank Copper River King Salmon, tomato and watermelon salad and rosemary roasted baby yukon gold's. The wine was deeply colored almost black. Not much nose but a bit of asian spice. Somewhat dilute on the palate and quite disjointed with a bit of black cherry, some cola and blueberry notes. Fairly heavy on the acid with a somewhat tannic finish. THe wine seemed out of balance and possibly shut down. Hard to judge but dissapointing. "C" on the Dale scale.
- posted
16 years ago