I found two bottles of Bernad Moreau Chassagne Montrachet Champs Gain on sale for $36. I made fresh grilled Gulf Pink shrimp last night (a benefit of being on Marco Island Florida) with a little pasta in a lemon buerre blanc so I opened one of them. Nice nose of fresh pineapple a bit of tropical fruits and citrus. Very ripe on the palate with lush peach and pineapple notes but a strong citrus finish framed with a fair amount of chalky minerality. Overall a pretty nice wine made even better by a good price. "A-"
- posted
14 years ago