Just had a bottle of the Feudi di San Gregorio Irpinia Aglianico '03. Dark, almost black in the glass with an almost charcoal rim. No immediate oak character on the nose, but cherries, spice and musk. Much more fruit than a Chianti. The palate is dominated by alcohol, pepper, chewy/grippy tannins (but not as emphatic as some Sagrantinos). Great length, and just crying out for a red meat on the bone. Slow cooked lamb shank, bring it on!
Man, some southern Italian wines are really exciting. I guess they appeal to my Australian-born palate, but the wines are SO Italian as well. Those characteristic tannins that I've always associated with Italian reds are so evident in the above wine. I can't wait to see what the new world can do with this variety!
Anyone else had a good Aglianico of late?
Marcello