Banyuls - Temperature

We've had Banyuls only once, and the wife remembers it being chilled. I remember it at room temperature.

Which is recommended?

Reply to
gtr
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I drink it slightly chilled to about mid 50's temp.

Reply to
lleichtman

Many thanks.

Reply to
Bogus

That was about the temperature at which it was served to me in a Michelin two-star (Stucki/Bruderholz, Basel, Switzerland). Seemed right to me!

Best wishes to all, Charley

Reply to
Charles Milton Ling

We like it a little cooler. Anyway, mid-50s is room temperature at our house. :)

Reply to
Emery Davis

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