We've had Banyuls only once, and the wife remembers it being chilled. I remember it at room temperature.
Which is recommended?
We've had Banyuls only once, and the wife remembers it being chilled. I remember it at room temperature.
Which is recommended?
I drink it slightly chilled to about mid 50's temp.
Many thanks.
That was about the temperature at which it was served to me in a Michelin two-star (Stucki/Bruderholz, Basel, Switzerland). Seemed right to me!
Best wishes to all, Charley
We like it a little cooler. Anyway, mid-50s is room temperature at our house. :)
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.