] > [] ] > ] I shudder to think that there might be something called a "red Chablis," ] any ] > ] place on Earth. Ugggggh. ] > ] ] >
] > Wouldn't you just call it Bourgogne Irancy? ] >
] Hey, hey. Slow down, Emery. I happened to drink a 1999 Irancy at L'Esperance ] (Marc Meneau) in St. Pere sous Vezelay. It was the only red within my ] budget. The wine was absolultely delicious, if not great: If you were ] addressing the geographical vicinity, that's OK, of course. ]
I like Irancy a lot; often some very pure pinot flavors. Didn't mean to poke fun at it, just pointing out that (as you say) geographically it's pretty much red chablis. :)
-E