Anyone?
Anyone?
I don't see where the cornstarch would be so much different from malt, so I don't see why you'd necessarily get a haze. But, that's sheer conjecture on my part. OTOH, perhaps it's almost all sugar, with just a little bit of cornstarch to keep things from clumping, since I see that sugar is listed as the first ingredient, and cornstarch the second (lesser) ingredient.
Woods
This sounds like something that no one has ever done or no one is willing to admit to doing it. I would suggest that you let it go and when you find out how it comes out you post a message telling us how you had the brilliant idea to try this and how it comes out.
How did it effect the SG anyway?
Ray
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