I attended a tasting on Saturday of some Italian wines, all from Antinori. Very interesting it was too.
While I was there I got talking to someone and the general topic of Spanish wines came up (it was a wideranging conversation). He said how, around 100 years ago, Bordeaux failed (crops I'd imagine) and all production moved to Spain.
I don't get how this could've happened. Did they just randomly change the varietals used for Bordeaux for a few vintages? How did they decide which Chateaux took over which vineyards? Where abouts in Spain did they use?
This just seems so far away from our world of strict regulation over wine production :D
Dan