This is possibly [OT]. Then, maybe not. While we of course all are solely and totally into Great Vintages from Good Producers (preferably Biodynamic), it may sometimes be the case that we do partake of something not exactly classified as a Really Good Wine. Yours truly has, since first landing, half-mad and paranoid, in Levernois back in 1997 and, on discussing the possibility of starting dinner with a beer (remember, Levernois is on the outskirts of Beaune!), being, as an alternative, suggested a Kir, been a firm upholder of that beverage - particularly with the cassis replaced by Creme de Mures (blackberries). However, about once, or twice, a year, when white peaches are available, I do that great Italian pre- or possibly post-prandial, Bellini. Usually with some cheap white fizzy, like Cinzano Brut, or the equivalent. Wine? Perhaps not. Good? Oh, dear, yes, particulary on a balcony, or garden terrace, while the sun is setting etc etc etc. But it´s got to be _white_ peaches, the yellow ones don´t work at all. So, fess up: what´s yours?
Cheers
Nils Gustaf