Hello, My friends, the Garage Wine Importers, are on the lookout for a Valpolicella from a small but good producer (15-20 ha). If he/she makes a good Amarone, that is a valuable bonus, but primarily they want a Valpolicella (or a Ripasso). If you know of any producer in the Verona neighbourhood with an interest in exporting to Sweden, please let me know ASAP as I leave for France Thursday.
Reka? Vilco? Luk? Mike? This means YOU!
Cheers
Nils Gustaf
Valpolicella
Nils Gustaf Lindgren ha scritto:
Hi Nils
The kind blogger Elisabetta Tosi aka Lizzy
ACCORDINI STEFANO, Pedemonte (Valpolicella Classica),
VILLA BELLINI, Valpolicella Classica,
FASOLI GINO, S.Zeno di Colognola ai Colli (Valpolicella Doc),
LE SALETTE, Fumane, Valpolicella Classica,
Az. agricola TEZZA, Poiano, Valpolicella Doc,
Don't forget to remind them they were suggested by Elisabetta.
Soon other items from Aristide
Aristide and Lizzy live in Verona.
Luk
Please do Beppe!
Cheers
Nils Gustaf
Whose name is actually Giampiero...
Ah yes I confirm. And if Vilco is there, certainly accompanied by a Lambrusco, albeit a serious one.
Hello, No sorry, no chance, 6 November I am back at the old grind ... :( gomen nasai We'll start home 2 November, spend a night in Beaune and see good guy Jim Tanner (dinner at Ma Cuisine!), pick up some whites and reds at Coche Bizouard in Meursault (highly recommended BTW), then on to Alsace from which I will have to fly to Barcelona for a business meeting ... argh argh argh ... the complications in the logistics are only overshadowed by the complete and utter dreariness of the affair. Don't even ask me about Hannover.
Cheers
Nils Gustaf
Obviously. I'd bring a bottle of Modo del Moro, in only they would put out the 2001: the 2000 is now sligthly over it's prime. We still have to decide where to eat. Mariella, in not-so-nearby Fragno, offers a wine chart which comes in 6 *thick* books closed in a suitcase, with wonderfully priced jewels. I have never seen, either before or after, a
1993 Giacomo Conterno Barolo Monfortino Riserva sold for 150 euro ;) They are also very good at cooking theyr local black truffle, a little surprise for this area. The downside of this place is the distance: a good 20 minutes by car, while last year's restaurant was just over the corner.
No doubt an infanticide, though ... ;)
Nils Gustaf
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