Chicken Marsala- Pairing Suggestion?

I'm in the middle of preparing tonights supper, and have chilled an '02 Mondavi Fume' Blanc to pair with it, and was wondering if something different would be more appropriate, a Pinot Noir perhaps? Thanks for the help, Jim.

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james risley
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"james risley" wrote in news:xZF6d.3496$OX.181 @trndny07:

I would look for something with less citrus and more body.

I would look to a W. Burgundy Pouilly Fuisse or St Veran for instance.

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jcoulter

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james risley

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