I'm in the middle of preparing tonights supper, and have chilled an '02 Mondavi Fume' Blanc to pair with it, and was wondering if something different would be more appropriate, a Pinot Noir perhaps? Thanks for the help, Jim.
Chicken Marsala- Pairing Suggestion?
Sep 29, 2004
3 Replies
First reply
"james risley" wrote in news:xZF6d.3496$OX.181 I would look for something with less citrus and more body. I would look to a W. Burgundy Pouilly Fuisse or St Veran for instance.
Read the full reply"james risley" wrote in news:xZF6d.3496$OX.181 @trndny07:
I would look for something with less citrus and more body.
I would look to a W. Burgundy Pouilly Fuisse or St Veran for instance.
"james risley" skrev i en meddelelse news:xZF6d.3496$OX.181@trndny07...
I would try a gewürztraminer with a bit of sweetness or even a riesling. Otherwise I'd go for beer.........
Anders
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