Corkage Fees

I'm very amenable to suggestions. Particularly knowledgeable ones. I looked at the Galisteo web page after the recommendation and immediately cancelled plans for 315 Wine Bar and inked in Galisteo for one nite.

I've loved Geronimo for years but last visit we did G and Coyote on consecutive nights and found Geronimo to be a bit stilted and old school with virtually nothing creative going on. Coyote, on the other hand, had great wait-staff, a vibe of energy and some really neat now things happening.

It isn't Mark Miller redux, as the lean seems to be in new wave deconstructed (I had the deconstructed BLT with pork belly and heirloom tomatoes for example). There's still a proper NM southwest flavor about the place but it's different than Miller's signature.

Oh, and we had a very nice Pinot Noir with the BLT as SWMBO was enjoying a red meat, buffalo or maybe elk, IIRC.