I have MS. For nice bottles I have a decanting cradle. My hands shake too much to do an adequate job without one. The other night I used the cradle for the first time. It was the first time I had a wine that needed to be decanted (a 1988 Leoville Las Cases for those scoring at home). Before I abandoned the cradle, more wine wound up on the kitchen counter than in the decanter. If the wine comes out slowly it tends to follow the bottle rather than go into the decanter. If it comes out fast, that defeats the purpose of the cradle. Is there a simple fix that I am missing? Should I just give up on the idea of a cradle and have someone else decant my wine?
Fred.