I had the first sweet corn of season yesterday. My nieghbor at the farm plants about five acres of different varieties of sweet corn for personal consumption throught the summer and we picked a dozed ears yesterday to enjoy simply blanched and served with a little butter and salt although it was so sweet and tender that it didn't need either. We had some fresh produce from our garden so I made my watermelon and tomato salad and I grilled some venison steaks. I opened a few wines:
2002 Shafer Relentless Syrah-deep black and inky. Still a huge monster of a wine with blackberry and peppery notes a bit tannic and quite intense. It needs a few more years. "B+" now but could easily age into an "A" just a bit tannic presently.2002 Flora Springs 25th Anniversary Cabernet-Medium bodied. Lovely spicy flavors with cassis and anise. Smooth ripe tannins. A joy to drink and a definate "A"
2004 Kelham Oakville Sauvignon Blanc-Apples and pears with sweet honeydew melon notes. Nice brisk acid finish. Not a well known winery but they really make terrific wines. "B"2005 Hofer Gruner Veltliner-$11 for a litre..what a bargain. Plenty of lime and citrus a bit of white pepper and a nice acidic balance. Good match with the corn. "B" but bring a "church key" since it has a crown cap.
2002 Shafer Red Shoulder Ranch Chardonnay-Rich smooth mouthfeel. Plenty of peachy apricot and citrus with well balanced buttery notes. Just a hint of vanilla and nice acid undertones. Best with the corn. 'B+"