Fish Wine - Has Anyone Tried It?

Hi guys It's a new product. It was on our local T.V. news a couple of days go. According to the maker, it doesn't taste or smell fishy at all. Applying the wine and food harmony concept of sweet wine with sweet food, dry wine with not sweet food, wouldn't it be great drinking fish wine with fish? That's complete harmony. Unfortunately not. This wine is drunk as a health tonic and as far as wine / food pairing is concerned, the Chinese uses the yin and yang approach. After eating something sweet, one doesn't drink anything sweet. Realize ice-cream and chocolates are always served with a glass of plain water and never any drink that's as sweet? Try an off-dry or a fruit-forward white with spicy Asian cuisine. It's great. Fish wine reference: