Invited to my cousins for break-fast this year and was asked to bring some wine in addition to the host-supplied Manashevitz. I asked what was on the menu and was told they were ordering a fish platter. It will probably include lox (both regular and nova, whitefish, whitefish salad, kippered salmon, Matches (sp?) herring and chopped herring salad.
For the uninitiated, break-fast is the end of the Yom Kippur fast, and calls for a feast. The dishes I mentioned above are all brined and smoked fish variations, some very salty and some sugared to cut the saltiness. They will be served with bagels, cream cheese, several types of olives, tomatoes and sliced onions.
I was thinking a Gewurtz, but I'm unsure if that will really go. Any ideas?
TIA, Jon