What is a good food match? It has been ages since I have cracked one open.
Food for Amarone
Mar 15, 2011
4 Replies
I go to a good steak when I'm opening a bottle of Amarone.
I always use Amarone at the end of a meal with cheese, but there is an argument for use with winter weight stews etc.
I like it with cheese but I've served it with Osso Bucco.
Human liver? ;-)
Seriously, I'd treat it a lot like Port and serve it with cheese or with a very hearty stew.
Mark Lipton
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required