Hi
I specialy said NOT to boil it You have to put in on your cooker for hours without boiling it This is from Europe, I'm from the Netherlands This is maybe not what you get served in places for skiing, but what you get served at Newyears Eve
greetings
jenny
------------------------------------------------- Bonum Vinum Laetificat Cor!!!!
-------------------------------------------------
Hi
This are the places I wrote in another posting, about places you go for skiing. The recipe I meant is for New Years Eve, not for tourists in a hurry! If you realy want to have the flavour of the oranges etc. in your wine, it takes the lowest temperature of your cooker and hours I normaly start about 16.00 to have nice wine at about 20.00...
But evry country (even family) has his own recipe
greetings
Jenny
------------------------------------------------- Bonum Vinum Laetificat Cor!!!!
-------------------------------------------------
I fully agree with you, Michael. I do not like Swedish glögg, finding it too sweet, too alcoholic, and, downright cloying at times.
Nils Gustaf
Well... without wanting to seem too nitpicking, the UK is not much more renowned for skiiing than Holland!
The recipes for vin chaud was from a Savoyard family, not a touristy recipe, and my mother's family has a long association with Austria, being Hungarian and I only know what they did. The English recipe is traditional.
Absolutely. And what was it you misunderstood in "steep spices, sugar and flavourings in_cold_ wine overnight"?
I'd not describe this technique as a quick and easy tourist pleaser.
We both agree that it takes a long maceration, I prefer to use cold maceration overnight, which is what I know as being authentic in at least three countries, and has the advantage of NOT losing the alcohol.
YMMV of course, but then if I may suggest, it is unwise to argue from your particular preference to general practice as if it were the one true method.
Indeed. All the best Ian (To reply by email PLEASE don't use "Reply to" but use my name at wanadoo.fr) Thanks.
your particular preference to general practice as if it were the one true method.
Bart said
"I was in the Netherlands recently and very much enjoyed the "gluhwein" -- hot, spiced wine. Anybody got a good recipe for this treat? "
You cannot deny, I gave him a Dutch recipe, that was what he was asking for, wasn't it.......
So finaly we agree, that's nice!
The best
Jenny
------------------------------------------------- Bonum Vinum Laetificat Cor!!!!
-------------------------------------------------
Have something to add? Share your thoughts — no account required.
Ask the community — no account required