great matches of the past

Incredible stuff, Emery!

I was going to ask you the same question.

Mark Lipton

Mark Lipton wrote in news: snipped-for-privacy@eudrup.ude:

Well, it's certainly available now:

"Camel has a sweet mutton like taste and is imported from Africa..." ;) d.

"Emery Davis" skrev i melding news: snipped-for-privacy@loki.domain.org... (from La Revue du Vin de France, train reading)

Main Corps:

Little thigh of Wolf with Roe Buck sauce The Cat, flanked by Rats Watercress Salad...

Forgive the foreigner - but is not Corps misspelt? Corpse? Course? Anders

Ah, this web site gives us some insight as to how Aussies prepare camel.

But how does an Englishman do the deed? And would he accept 30 year old Bordeaux as the match of choice? ;) (I expect a brash Shiraz from Oz might do better, but presumably that wasn't an option in 1870s Paris!)

-E