I am fairly new to wine, and to this newsgroup. I have been here for a couple of months lurking around, reading and learning from you guys and I have a question. I am currently enamored with italian reds, specificaly, amarones and have recntly tried several. My question is, should I be decanting these wines before drinking? I understand the basic premise of decanting but I am unclear as to what wines should and shouldn't be decanting.
On a sidenote, I am looking for a particular wine that I am having a very hard time finding. I posted previously about where to find this wine but still haven't had any luck so I will mention it here again in the hopes that one of you might have a magical secret resource that may help me find it.
it is a 1995 Pasqua Amarone della Valpolicella Classico Villa Borghetti...
I have tried all the resources I could find and the ones suggested in my previous post, but no luck yet. I even e-mailed the vineyard directly but got no reponse.
Thanks,
Alan Shaw