Newbie wine questions: Bordeaux

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Ah, the old Great/Affordable conundrum. :)

I have tried the following approaches, all of which sometimes have reaped good results, and sometimes bad:

1) Wines from weaker but not disastrous vintages. Right now a good 1993 might be pretty good (Lynch-Bages is showing nicely); I've also had some good luck with Right Bank 1997s like Barde-Haut, Pavie-Macquin, etc. But I don't think I'd chance any money on say a 1991 or 1992, unless price and provenance were both great. 2) The opposite, a lesser-known wine from a strong vintage. 1989 and 1990 wines from Fronsac might be a good example ('90 Fontenil is rockin'). Or good cru bourgeois. 3) Good vintages that are next to "hot" vintages. The difference in price of 1982 over 1983, or 1989 over 1988, are often greater than qualitative differences really warrant. 4) You won't get the complexities of age, but decanting can do wonders at making a young Bordeaux approachable.

Where are you? In US, I tend to find the best outlets for aged wine tend to be in California (Premier Cru is place I buy more older wines than anywhere else).

Dale

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