I have recently been given several dozen bottles of French wine. Nothing sensational but some decent vintages. They are mostly reds with about 10-15 bottles of white. The white vintages are all around the mid 90's ('93-'97) and are varied (Sauternes , Pouilly Fume, Alcase Riesling and even one white Chatteauneuf du Pape). All the bottles were cellared appropriately.
Have these whites passed their peak or are they still drinkable ?
Thanks