I'm getting ready to throw a neighborhood Halloween party, and am thinking about serving minestrone and Tuscan bread. So, I wanted to serve some inexpensive Chianti or Sangiovese from anywhere. I am a bit ignorant about Italian wines. I normally drink Rhones, Spanish wines, and Californian.
As a point of reference, the quality that I'm looking for is that of the Guigal CDR. Any ideas? Thanks,
Andy