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Here is a scary article from today's (London) Times on the artificial = ageing of wine.
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Aging of wine by electrolysis (2026 Update)
Oct 10, 2005
Last reply: 19 hours ago
2 Replies
"it can transform the cheapest, youngest plonks into fine old draughts... reds become more complex..."
This kind of drivel will not scare anybody. It's just a fluff piece...
Cheers
Mike
Salut/Hi mike,
le/on Mon, 10 Oct 2005 17:59:36 GMT, tu disais/you said:-
Ever since the Times was bought by Murdoch it has been on a par with the Sun as far as the seriousness of its stories. WARNING to US readers. Never forget that Murdoch also owns Fox so assume their news reports are designed to appeal to the basest elements of US xenophobia and jingoism.
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