My wife is Italian from the Fuili venezie guilie region. I'm not a fan of t he type of wine they make there (but the neighbour region does - amarone). What they do make thats nice here is dessert wines of the late harvest typ e. Most common is Picolit. Which is a sweet white wine, dried to raisins ei ther off stalk or on stalk, and oaked.
A more interesting type form here is Ramandolo, which is creamier and less sweet than picolit. Today I bought this one: Dario Coos Romandus
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Will post notes when I taste it :)