This makes a sweet, full bodied dessert wine with good legs and tremendous sweet blueberry flavour. 1 gallon recipe. starting SG
1.125
Ingredients:
4 lbs fresh blueberries
1.5 lbs sugar (900gm)
1lb clover honey
3 qts boiling water (1.5 l)
1tsp acid blend
1 tsp pectic enzyme
1 c orange juice
1 pdg port style wine yeast
1 campden tab
- sanitize
- add honey and water to stainless or glass pot. boil. skim
- blueberries and sugar in 2 gallon primary. crush
- add honey/water. add acid blend and cover with towel
- let cool. add pectic enzyme
- mix yeast and oj in jar and proof. add to must
- blah blah blah....