WineMaker Mag Dessert Blueberry wine

This makes a sweet, full bodied dessert wine with good legs and tremendous sweet blueberry flavour. 1 gallon recipe. starting SG

1.125

Ingredients:

4 lbs fresh blueberries 1.5 lbs sugar (900gm) 1lb clover honey 3 qts boiling water (1.5 l) 1tsp acid blend 1 tsp pectic enzyme 1 c orange juice 1 pdg port style wine yeast 1 campden tab

1. sanitize

1. add honey and water to stainless or glass pot. boil. skim
2. blueberries and sugar in 2 gallon primary. crush
3. add honey/water. add acid blend and cover with towel
4. let cool. add pectic enzyme
5. mix yeast and oj in jar and proof. add to must
6. blah blah blah....