I made Lemon Teriyaki Chicken, recipe was quite easy, not much more to add other than 3/4 ts minced garlic and 1/2 ts sugar. The only bottle i had open at the time was some Fluef de Loleil a french white table wine. Not sure if this is the wine i should have servered. The Fleur de Loleil is 80% Ungi Blanc and 20% Colmbard, which are two grapes i am unfamiliar with.
Could someone let me know what wine i should have served with this instead. This was i very good recipe. I am very open to different wine regions of the world.
Thank you Mickel