Today is the first day of Spring Break.
My wife celebrated by making a Dinner of Tuscan Salad ("Spring Mix" greens with chunks of coarse bread, artichoke herart, mozarella balls, tomatoes, cucumber, and green onions in a vinagrette dressing), couscous with garlic cloves, and Scallop & Shrimp cooked in olive oil, butter, & reisling with cilantro and salt.
Served with a Loire wine, (Pardon the difficulty deciphering the label)
Touraine Sauvignon Les Gourmets
Nice dry tart white with grapefruit and (in my opinion, my wife, who has a better nose than me, disagrees) hints of peach.
Lovely with the dinner.
B/A- pvr (at the sale price of 6.99 US)