I bought a bottle of this a couple months ago (sorry, vintage escapes me but it was recent) and drank it the other night with dinner (sorry, the menu escapes me as well!). Got a good write up in WS (which I realize doesn't mean a whole heckuvalot) and I tend to like all syrahs.
This one left me a little "blah." Anyone else tried this that feels the same way? It seems to have a certain smokiness that is a little off-putting (or is that the particulate remnants of my grilled pork chops from yesterday?). Ther is also a certain sweetness that reminds me of port, but not in a good way. That's as good as I can get with my tastings and hopefully someone will know what I mean and show me the BS-wine-tasting. . . er. . . . more eloquent way of putting it. ;)