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It has been a number of years since I've last posted here but the miracle of DSL in my remote location allowed me to re-visit old favorites that dial-up couldn't handle.
For those who are blinkingly trying to remember me, I was probably the group's sole cheerleader for Missouri wine. Yes, there is still a vast quantity of labrusca plonk produced here, but the above article link shows the seriousness of my home state's ability to produce good wine.
Sincerely Mark E Sievert