Oz tns

Jun 05, 2006 2 Replies

A few Oz wines tasted last week. Prices in Oz dollars.



Cheers! Martin



Hanging Rock Macedon NV Brut Cuvée XI - up to $45 - The back label tells us that the bubbly, disgorged in December 2005, is a blend of pinot noir and chardonnay. It comprises 50% of wine from the 2001 vintage, blended with reserves dating back to 1987. Pale golden in colour it has a fine persistent bead. The bouquet shows nuttiness, distinct bread-from-the-oven aromas and white flowers. The palate is robust and complex, showing more of the aged yeast lees, subdued fruit and a powerful dryish finish.


Port Phillip Estate Sauvignon Blanc 2005 - $22 - Mornington Peninsula, Victoria. - Near water pale, hint of green. Attractive nose of kiwi and passionfruit. Those fruits continue on the palate with a pleasing edge, reminiscent of lemon sherbet. The medium acid tang at the finish is just right. Light and harmonious style.


Haselgrove Adelaide Hills Reserve Viognier 2005 - up to $25 - Nose reminds me of lime blossom and dried apples. The palate is well-balanced with tangy stone fruit over light French toasty oak, leading to softish acidity at the finish.


Word of Mouth Pinot Noir 2004 - under $20 - Orange, New South Wales. Leafy, cherry, rose petal nose. Maraschino cherry and strawberry flavours are well-accented in the mouth, supported by good tannic astringency. The palate starts off with fruit and alcohol (14.5%) sweetness and finishes with dinner-suiting firmness.


Terra Felix Mourvèdre 2005 - $12-ish - Central Victoria. Youthful, juicy, grapey bouquet. Bags of sweet berries on a medium-weighted palate with a dryish finish. Reminded me not a little of the occasional Beaujolais I've tasted.


d'Arenberg The Laughing Magpie Shiraz Viognier 2004 - up to $30 - Mc Laren Vale - Fine-looking purple to black in colour. Blackberries and liquorice all-sorts on the nose. I like the texture of this one, lip-smacking drying tannins support a generous, mouth-filling, ripe fruited, dinner complementing red.


Laanecoorie 2003 - up to $23 - Central Victoria. Equal amounts of cabernet sauvignon, cabernet franc and merlot. I could drink a bucket of this. It has a lovely purple colour, the fragrance of black currants and mintiness leaps out of the glass at you. The palate shows extravagant berry fruit, chewy tannins and crafted usage of French oak. Value for money at the price. Highly recommended.


With a dearth of Shiraz Viognier blends hitting the market, the Magpie is stiil my fave sub $30 Aussie SV. Has been for years. If you get an opportunity, try the Mitchelton "Parish" SV, at a dollar or 2 less. Only one IMHO that comes close to the Maggie.

hooroo...

Thanks for the notes Martin/Swoop. I drink mostly Oz wine, so I really like it when ppl post Oz notes.

Matt S wrote:

Coincidentally I got a bottle of this from Dan's on the way home last night, $12 I think. Very unusual to see Mourvedre on its on. I've never seen it before, perhaps it might catch on. I did think it was an inferior grape only suitable for the GSM blend and unable to stand on its own, which was why it was never seen on its own. But this was not bad.

Anyway, yeah wasn't too bad for $12. My friend quite liked it. Medium weight, colour on the lighter side. I found in it mouthfilling with a little spice, savouryish and on the drier side. I had Heartland Stickleback Red 2004 [cab sav, shiraz and grenache, Dan's always bang on about it, only $10 so worth a try] after this, and it was quite sweet after the Terra Felix. I found the Stickleback to be quite a similar style, but the Terre Felix was much drier.

Followed that with a cheap Frenchie [about $10 at Dan's I think], Les Domaines Paul Mas "Vignes De Nicole" 2004 [cab sav, merlot], and that still felt a little sweet even after the Stickleback, but that might have been the merlot. It felt a bit "brown" after the two slightly more upfront Oz wines.

I've not had the d'Arenberg, but ppl bang on about it.

I had The Black Chook shiraz viognier 2005 [by woopwoop wines with Ben Riggs :) the winemaker]. That was very very quaffable. I think it goes for about $18 [

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], very very nice. Not a blockbuster or a masterpiece, but good honest enjoyable drinking.

I followed that with Hungerford Hill fishcage shiraz viognier 2004, which Winestate [Australia] magazine often mentions as best value. I think it was $12-14, wasn't bad, but was straight after the black chook, so suffered by having a better warm-up guy before going on stage.

O, I also tried the Yalumba Shiraz Viognier [latest release, 2006 I think maybe], about $8 the other day. Pretty thin and dilute, but it is an $8 wine, so good for the price.

Speaking of Terra Felix and SV, their SV some say fantastic, some say terrible. I've read reviews ranging from 2.5 - 4 stars. About the same price as the Mourvedre, $12 I think.

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