My wine juice SG is close to being under 1.0. When i rack it from the fermentation container into the glass carboy to I need to add any chemicals.
thanks for your help
- posted
18 years ago
My wine juice SG is close to being under 1.0. When i rack it from the fermentation container into the glass carboy to I need to add any chemicals.
thanks for your help
Some people here may be able to answer your question, but also try:
rec.crafts.winemaking
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