You all know who you are. You tie first place with the Peckerheads on > alt.food.wine.
Here's the worst Peckerhead:
So, I assume you want us to include alt.food.wine in all our posts now, okay, will do.
Hey come on guys ('n gals)
I drop in here only so often to catch up with goings on - only to find some usually sensible correspondents engaging in cross-posted troll warfare.
Disciple yourselves - DO NOT FEED THE TROLLS, or if you just cannot help yourself, for goodness sake, delete a.f.w. from the send list, and let the other turkeys fight it out among themselves.
Now, can someone please change the subject and suggest something to accompany hot cross buns!!!!!!!!
Salut/Hi st.helier,
le/on Sun, 27 Mar 2005 20:22:03 +1200, tu disais/you said:-
Mulled sauvignon blong?
There's an obscure line of thought here, though thank heavens most of the people here a far too pure to get it.
We had champagne with ours....
Cheers, Gary
Lacryma Christi del Vesuvio--Mastroberadino
LOL!! Good one, Joe. I second the recommendation.
Mark Lipton
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