Hi all, I certainly have no issue with restaurants and chefs that prepare food with fresh ingredients, but I think there are many medium priced restaurants that use the same frozen food that's available to most folks. Case in point: TGI Fridays, a fairly well known chain in the US, serves many entrees with Jack Daniels BBQ sauce. My favorite is coconut shrimp with a Jack Daniels BBQ dipping sauce. We recently discovered frozen coconut shrimp at Sam's club and Jack Daniels BBQ sauce at a local grocery store. Same wonderful taste, we can have our own beverages, and we don't have to leave a tip! :-)
Any thoughts? Dick R.