Sparkler production methods flowchart - sparkling-flow-chart.gif (0/1)

You'd be better off posting your gif on a web site and posting a link to it here. Unfortunately, I was unable to see it, as many news servers including my brother's strip all non text messages on non binary news groups.

You might like to know that posting gifs, jpgs etc here is not permitted.

But have a happy Christmas anyway.

All the best Ian (To reply by email PLEASE don't use "Reply to" but use my name at wanadoo.fr) Thanks.

Here is a link to the subject flow chart

Sorry, I did not know the rule that posting images was a breach of group etiquette.

Please take a look at the production methods flow chart image and comment on its substance, style, etc.

Thanks.

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That's not etiquette of this group, but general usenet etiquette ("netiquette"). All groups except those explicitly created for attachments (the so-called "binary" groups: they carry the term "binary/ies" in their group name) are text-only: No HTML, no attachments.

M.

It looks good as far as style, but it fails to distinguish the difference between wines that are "Fermented in the Bottle" and those that are "Fermented in _this_ Bottle".

FWIW, I doubt that many wineries use the former method any more. They either go straight Charmat or ferment in the same bottle that the wine is eventually sold in (riddling and disgorging along the way).

Tom S

I tried to convey the ideal that the riddled bottle was the same as the fermentation bottle (note they are the same graphic), whereas the transferred bottle was a different one (the red graphic).

-- ================================================Do you like wine? Do you live in South Florida? Visit the MIAMI WINE TASTERS group at