Carbonated sparkler brands

Dec 25, 2004 6 Replies

I am aware that one of the techniques used to create sparklers is to inject CO2 gas at low temperature into still wine, producing cheap sparklers.



I don't recall ever running into one of those products in the US. I am curious to see how good/bad they are.



So, will appreciate getting some brand name suggestions for my next trip to the wine shop or supermarket.



Thanks.


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Can you say Andre Champagne. It does not even qualify as sparkling wine in the US and sells for $2us/btl

Bill Loftin wrote in news:Hopzd.9368$RH4.4944 @newsread1.news.pas.earthlink.net:

Ahh Andre a step up I believe from the original, seldom duplicated and rarely equalled (bettered yes, equalled, no), Cold Duck.

Yes, but Cold Duck has had a reincarnation and is now called Sparkling Shiraz.

According to the Gallo website, Andre *is* sparkling wine. Take a look at

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"André: America's best-selling sparkling wine offers a taste with broad appeal as well as consistent quality and value."

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"Leo Bueno" skrev i melding news: snipped-for-privacy@4ax.com...

Well, now what appeals to broads don't necessarily appeal to me. Anders

You have provided me another reason to never drink Andre.

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