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Carbonated sparkler brands

I am aware that one of the techniques used to create sparklers is to inject CO2 gas at low temperature into still wine, producing cheap sparklers.

I don't recall ever running into one of those products in the US. I am curious to see how good/bad they are.

So, will appreciate getting some brand name suggestions for my next trip to the wine shop or supermarket.

Thanks.

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Reply to
Leo Bueno
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Can you say Andre Champagne. It does not even qualify as sparkling wine in the US and sells for $2us/btl

Reply to
Bill Loftin

Bill Loftin wrote in news:Hopzd.9368$RH4.4944 @newsread1.news.pas.earthlink.net:

Ahh Andre a step up I believe from the original, seldom duplicated and rarely equalled (bettered yes, equalled, no), Cold Duck.

Reply to
jcoulter

Yes, but Cold Duck has had a reincarnation and is now called Sparkling Shiraz.

Reply to
Pantheras
Reply to
Anders Tørneskog

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