Thanksgiving wine- Here we go.....

Just a play on a great Zin. I started to use an emoticon, however an earlier thread lead on. Glad you noticed. Hunt

Oh, let me clarify.... when I speak of the taylor fladgate tawny, i'm not speaking of any of the aged (10, 20, 40 yr, etc) ports but just the basic one on the shelf. Out of that one and dow's boardroom, I prefer dow's boardroom.

I have had the taylor 20 year (I never buy anything over 20 years because i'm told by many that you don't get much for your money past that), and it was quite good. I don't care very much for the Cockburn's, however, It's good, mind you, just IMHO not as good as the boardroom or taylor fladgate.

Clint

I fry my turkeys.... so keep that in mind for the wine pairing suggestions. I find that the difference in taste between those and baked turkeys is enough to warrant a change in wine pairing.

Clint

Hmmpphhh. And *I* thought he'd found an Anatolian source of Crljenak Kastelanski... :P

Mark Lipton