Tonight's dinner was a mixed grill of leftover BBQ and an improvised salad of roasted beets, heirloom tomatoes and avocado. With this I opened:
2008 Dom. Huet Vouvray "Le Mont" demi-sec nose: quince, a hint of guava and an earthy undertone palate: vivid acidity, off-dry, a deep core of fruit and a certain heft on the palateSurprisingly, the wine worked brilliantly with the food, but would have been just great as an aperitif regardless. Notes on the Internet suggest that this may be shutting down, but if so it must have been awe-inspiring earlier because it's pretty fantastic now.
Mark Lipton