[TN] '08 Tribut Chablis

Tonight, Jean came home with several pounds of fresh shrimp (12-14 count) that she'd purchased from the "shrimp truck," an entrepeneureal outfit from Texas who drive up from the Gulf Coast with a truckload of fresh Gulf shrimp, making stops all the way up to Minnesota. We boiled up the shrimp, baked a loaf of bread, made a salad and opened:

2008 Laurent Tribut Chablis nose: stones, sulfur palate: muted at first, becoming more open, lemon and a hint of green apple, lightweight and moderately acidic

This wine seemed tight at first, though it opened up somewhat upon sitting. Not terribly expressive right now, it did fine with the shrimp but wasn't as appealing as most '09 Muscadets are right now. We'll let our other bottles of this sit for a while before broaching another. On the whole, though, with this evening's warm weather and the fresh shrimp (yum!) life is feeling pretty good.

Mark Lipton

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Mark Lipton
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We're with you, Bill, since we get down to Florida 2-3 times per year. Jean in fact won't eat shrimp that have been frozen as she feels that it ruins their texture (and I agree). These were some of the best we've had.

Mark Lipton

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Mark Lipton

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